Breakfast & Brunch PDF eBook

24 Shapes – 18 Flavours – 100 Recipes – Pasta Making Basics and Beyond

By: Mary & Vanessa Hudson

eBook – available in ePub & Kindle formats

Discover the secrets to TRADITIONAL ITALIAN PASTA MAKING with this GOURMAND “BEST IN THE WORLD” AWARD WINNING cookbook from author Vanessa Hudson. Now you don’t have to be Italian or have a nonna in the family to make fabulous fresh gluten free pasta in your own home. Armed with little more than a rolling pin and a few easy to find ingredients, this cookbook makes it possible to master the art of fresh homemade pasta. The easy, step-by-step instructions and stunning photography ensure each recipe’s success. There are the everyday feed-a-family-fast recipes you would expect as well as many to excite discerning palates and entertainers alike. There’s even a dough recipe variation using “standard flour” so if you’re not gluten free you can still enjoy making all the recipes in this cookbook.

*Please note that a download link for both file types will be delivered to you by email once the transaction payment is completed, simply choose to download the file that is the correct format for your device. There may be a small delay before you receive the link email especially if you pay by internet banking. If you receive an error notice during download this is because the file is unable to open automatically on your eReader. It will have downloaded completely to a folder in your computer, you will need to find it and shift it to the folder where your eReader stores its eBooks, or tell your eReader where to look for the file to open it. Right clicking on the file will also work selecting “open with your eReader”.

You will need an eBook reader to open the files (they are not pdf’s). If you don’t have one a free eReader for Mobi/Kindle files can be downloaded here (it’s better to install the reader first before downloading the book files): Amazon Kindle Reader

With Goodness Me it’s Gluten Free BAKING you can now, finally, enjoy all the baked goods that you’ve been missing since going gluten free!

By: Mary & Vanessa Hudson

eBook – available in PDF format only

Baking gluten free has never been easier. Use the simple step by step recipes to bake delicious Bread, Pastry, Cakes, Cookies, Muffins and more.

This retro styled Gourmand “Best in the World” Award winning cookbook is packed full of 60 wholesome, delicious, budget and family friendly recipes.

Goodness Me it’s Gluten Free favourites include;

• Pancakes
• Scones
• Lemon Meringue Pie
• Carrot Cake
• Chocolate Chip Cookies
• Quiches
• Spicy Fruit Bread
• Neenish Tarts
• Blueberry Muffins
• Mince Pies
• Easy Bread Maker Bread

You will no longer need to go hunting for hard to find ingredients or costly gluten free mixes as all the recipes in the cookbook are made with one of the two healthy gluten free base flour blend recipes that are in the cookbook. This makes baking so simple, like it used to be, just measure out the amount from blend you need and get baking. Both blends use a combination of the following inexpensive, easy to find gluten free flours – rice, maize/corn (or substitute sorghum if you prefer), buckwheat and tapioca. Many recipes are also multi-allergy friendly e.g. dairy free, egg free.

Every recipe has been created and tested by the authors in their own home to ensure that you can make it in yours without any specialist equipment. And the colour photos show just how yummy your baking will be.

These recipes taste so good you won’t know you’re eating gluten free!

*Please note a download link for this guide will be delivered to you by email once the transaction payment is completed. There may be a small delay before you receive the link email especially if you pay by internet banking. This guide is covered by copyright and is supplied to the purchaser for printing and personal use by the purchaser only, and is not for redistribution or republication (please don’t share it). If printing on USA size paper, in print options deselect “choose paper source by PDF page size” and select “fit”.

First published in Sept 2012 as A4 Printed Paperback Cookbook – 80 pages (available via Amazon or Book Depository)