Seriously Good Snacks PDF eBook
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Gluten Free Cooking Starter Guide PDF eBook
This guide is packed with our best tips and the “must know” info to get you started on your way to gluten free cooking success!
By: Mary & Vanessa Hudson
eBook – available in PDF format only
This value packed guide includes;
- A short background on Goodness Me
- Where to being with gluten free cooking and baking
- Common cooking measurements, oven conversions and abbreviations
- Substitutions for other allergies and intolerances
- How to choose gluten free ingredients in the grocery store
- Reading a recipe
- Scaling recipes to suit your “family” size
- Recipes for the Goodness Me Baking and Bread Blends, the only two blends (gluten free flour mixes) needed for our recipes
- Pantry staples guide
- Essential equipment guide – NO expensive specialised equipment is needed with our recipes
- A contents page to help you keep your Goodness Me recipe collection organised
- 5 gluten free recipes to get you started
*Please note a download link for this guide will be delivered to you by email once the transaction payment is completed. There may be a small delay before you receive the link email especially if you pay by internet banking. This guide is covered by copyright and is supplied to the purchaser for printing and personal use by the purchaser only, and is not for redistribution or republication (please don’t share it). If printing on USA size paper, in print options deselect “choose paper source by PDF page size” and select “fit”.
Goodness Me it’s Gluten Free PASTA Cookbook
By: Vanessa Hudson
A4 Paperback – 112 pages (April 2014)
100 Recipes – 24 Shapes – 18 Flavours
Gluten Free Pasta Making – Basics and Beyond
Discover the secrets to traditional Italian pasta making.
Now you don’t have to be Italian or have a nonna in the family to make fabulous fresh gluten free pasta in your own home. This cookbook will guide you every step of the way with detailed instructions, time saving tips and stunning colour photos. With 100 gluten free recipes this cookbook has something for everyone.
There are recipes for the classic dishes we all know and love, some so simple even your kids can make them, through to more complex dishes to delight your tastebuds and encourage you to discover your inner chef. You will even find step by step instructions for making more than 20 different pasta shapes by hand, as well as flavoured and coloured pastas.
There is nothing like the joy and satisfaction that comes from a eating a plate of your own fresh homemade pasta, the flavours are so delicious and far superior to anything you could ever buy in the supermarket. You will not want to miss out on this taste sensation. Bellissimo!
By the way the PASTA cookbook also has a pasta dough recipe variation using “standard flour” so even if you’re not gluten free you can still enjoy make all the recipes in this cookbook.