Gluten Free 101 – Individual Session
This class covers the basics of gluten free cooking and baking, understanding how to work with gluten free flours, how to read labels at the supermarket and other safe supermarket shopping tips, substituting ingredients and converting recipes. Please note this class will be mostly discussion and may involve a supermarket trip for those that would like to. We may also make one simple recipe so you can see first hand how to bake with gluten free ingredients e.g. scones or muffins.