Gluten Free 101 – Individual Session
This class covers the basics of gluten free cooking and baking, understanding how to work with gluten free flours, how to read labels at the supermarket and other safe supermarket shopping tips, substituting ingredients and converting recipes. Please note this class will be mostly discussion and may involve a supermarket trip for those that would like to. We may also make one simple recipe so you can see first hand how to bake with gluten free ingredients e.g. scones or muffins.
The Art of Pasta Making – Monday Class
This class is all about mastering gluten free pasta making! You’ll get hands on experience of making pasta dough, learn the art of making different pasta shapes as well as tips and techniques for hand and machine rolling, finishing with a tasting of fresh cooked pasta. This class is a mixture of hands on and demo.
You’ll get to take home your own ball of pasta dough ready for shaping and cooking plus a copy of our Goodness Me it’s Gluten Free PASTA cookbook!
*Note this class is also dairy free, please feel free to contact us regarding any other specific allergies.
The Art of Pasta Making – Saturday Class
This class is all about mastering gluten free pasta making! You’ll get hands on experience of making pasta dough, learn the art of making different pasta shapes as well as tips and techniques for hand and machine rolling, finishing with a tasting of fresh cooked pasta. This class is a mixture of hands on and demo.
You’ll get to take home your own ball of pasta dough ready for shaping and cooking plus a copy of our Goodness Me it’s Gluten Free PASTA cookbook!
*Note this class is also dairy free, please feel free to contact us regarding any other specific allergies.