The often forgotten stuffed potato is a fantastically filling dish that is simple to make and has endless flavour options.
Alongside potatoes, baked kumara (yellow interior/purple skins) and sweet potatoes (orange interior/brown skins) are great comfort food for a winters lunch or as a side for dinner. Prepared beforehand they can also travel quite well for reheating later so are a good lunchbox item if you have access to a reheating device.
Get access to the full recipe for gluten free bake n stuff potatoes with a VIP level Recipe Club membership.
