Goodness Me Gluten Free Arancini

Originating from Sicily, arancini are luscious deep fried rice balls that resemble their Italian name “little oranges” once cooked.

These gluten free arancini rice balls are a fantastic way to use up left over risotto and can be stuffed with all manner of fillings – traditional tomato ragu, cheese and chives, mushroom and onion, or ham, sundried tomato and peas.

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