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Gluten Free 101 – Individual Session

$85.00

This class covers the basics of gluten free cooking and baking, understanding how to work with gluten free flours, how to read labels at the supermarket and other safe supermarket shopping tips, substituting ingredients and converting recipes. Please note this class will be mostly discussion and may involve a supermarket trip for those that would like to. We may also make one simple recipe so you can see first hand how to bake with gluten free ingredients e.g. scones or muffins.

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Description

  • The price of this ticket is for a one-on-one class with up to two people in attendance from the same household e.g. a couple, mother and daughter.
  • Once booked we will email you to confirm a mutually agreeable time, date and location for the class. Once that is confirmed if you are subsequently unable to attend the class we will refund you on the following terms, as cost will have been incurred by us in preparation for the class;
    • we’re notified more than 5 days out from the class date = 100% refund
    • we’re notified 5 days or less out from the class date = 50% refund
  • The price includes travel to a location within the Tauranga region only (the boundaries of included travel are at our discretion).

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This guide is packed with our best tips and the “must know” info to get you started on your way to gluten free cooking success!

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eBook – available in PDF format only

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*Please note a download link for this guide will be delivered to you by email once the transaction payment is completed. There may be a small delay before you receive the link email especially if you pay by internet banking. This guide is covered by copyright and is supplied to the purchaser for printing and personal use by the purchaser only, and is not for redistribution or republication (please don’t share it). If printing on USA size paper, in print options deselect “choose paper source by PDF page size” and select “fit”.

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So what are you waiting for?

Simply follow the instructions below, place your order and your recipe selection will be delivered to you by email in PDF format, ready for easy printing.

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