Maize Flour or Polenta for Bread: A whole grain yellow flour made from corn or maize that is medium ground. Can also be called Polenta, Corn Grits, Corn Meal etc. and the coarser grain gives a lovely texture to bread. If you wish you can just use the fine maize flour from the Baking Blend in your Bread Blend if you prefer to only buy one sort. (Don’t use Masa flour which is treated with lime).
