November in New Zealand brings the flush of the strawberry season, when they are plentiful, affordable and ripened slowly to be bursting with a fullness of flavour.

Sometimes in the excitement of seeing these first strawberries appear we can often buy more than we can eat before they begin to get squishy…but never fear this gluten free strawberry mousse is a perfect way to use up the ones that don’t get scoffed before they are soft.

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