With the weather turning colder and the BBQ packed away for the winter we start craving warm meals of comfort food perfect for cold evenings. Meals like roasts with gravy, flavour filled slow cooked stews, bowls of hearty soups eaten in front of a roaring fire. If you dig out your traditional recipe books you will find what all these call for is a thickener of some sort, usually wheat based. So to help you with converting those winter recipes to gluten free we have put together this tip sheet on gluten free sauces and thickeners.

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