The orange orb of a persimmon looks stunning on the tree but to beat the birds you often have to pick a large number at once. So when they become ripe quicker than they can be eaten, this Persimmon Walnut Cake is a delicious way to use them up. Fresh walnuts are also around at this time of year and make a great match for the fruit in this recipe. So what are you waiting for? Let’s get baking.

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