These delightfully coconutty muffins are beautifully moist and reminiscent of the texture of the fruit loaves my grannie used to make.
Unlike most muffins these hardly need butter and are delicious enjoyed just as they are. Enjoy these gluten free coconut & cherry muffins still warm from the oven or they will keep well for several days in a airtight container and are perfect to pop into the lunchbox for a mid-afternoon energy boost.
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