While we personally prefer to make fresh pasta (see our Gourmand Award winning ‘Best Italian Cookbook in the World’ PASTA cookbook that shows you how to make 24 different shapes and 18 different flavours of pasta from scratch), we do understand that sometimes just grabbing a packet of dried pasta from the pantry is necessary. So we have created this gluten free speedy spaghetti with red sauce recipe with that goal in mind.

Someone also recently mentioned to us that what they really wished they had was a recipe for tinned spaghetti as her gluten free children miss it and just want to be ‘normal’. So we have included how to make gluten free tinned style spaghetti in the recipe variations.

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