Fine Maize Flour for Baking and Pasta: A whole grain yellow flour made from corn or maize that can also be called Fine Polenta, Corn Meal etc. It should be very finely ground, the finer the better as you don’t want to have a “gritty” texture to your baking. If you can feel it through the bag it should have no “grit” in it when rubbed between your fingers.
