Goodness Me it’s Gluten Free BAKING Cookbook
By: Mary & Vanessa Hudson
A4 Paperback – 80 pages (Sept 2012)
One of life’s simplest pleasures is eating food that is both visually appealing and packed so full of flavour that each bite is a delight to the taste buds. As this can be a challenge when eating gluten free we have carefully crafted all the recipes in this cookbook so that gluten free baking will once again satisfy this simple pleasure.
* Basic flour blends using easy to find gluten free flours
* Only 2 flour blends are needed to make all the recipes
* Easy to follow recipes, each accompanied by a colour photo
* All recipes are free from: gluten, wheat, soy, potato and nut flours
* A variety of breads, buns, sandwiches and pizza bases
* The bread recipes are all dairy free and can be made egg free too
* A pastry section full of savoury and sweets treats
* Baking that’s ideal for lunchboxes, snacks and kids parties
This book is filled with our favourite “pre-diagnosis” recipes that we’ve adapted into easy to bake gluten free delights that taste so good your friends will want to know what the secret is!
Goodness Me it’s Gluten Free PASTA Cookbook
By: Vanessa Hudson
A4 Paperback – 112 pages (April 2014)
100 Recipes – 24 Shapes – 18 Flavours
Gluten Free Pasta Making – Basics and Beyond
Discover the secrets to traditional Italian pasta making.
Now you don’t have to be Italian or have a nonna in the family to make fabulous fresh gluten free pasta in your own home. This cookbook will guide you every step of the way with detailed instructions, time saving tips and stunning colour photos. With 100 gluten free recipes this cookbook has something for everyone.
There are recipes for the classic dishes we all know and love, some so simple even your kids could make them, through to more complex dishes to delight your tastebuds and encourage you to discover your inner chef. You will even discover the techniques for making more than 20 different pasta shapes by hand, as well as flavoured and coloured pastas.
There is nothing like the joy and satisfaction that comes from a eating a plate of fresh homemade pasta, the taste is indescribably wonderful and so very different from anything you could ever buy in the supermarket. You will not want to miss out on this taste sensation. Bellissimo!
By the way the PASTA cookbook also has a dough recipe variation using “standard flour” so even if you’re not gluten free you can still enjoy make all the recipes in this cookbook.
Squid Ink for Pasta al Nero di Seppia
Used for making stunning black coloured pasta this 4g packet of squid ink from Spain is enough to colour approx 200g of pasta dough or 1 x 4g packet per half batch pasta recipe in cookbook. Ink packet does not require refrigeration.
Best Before: 30 April 2015 (as this is a “best before” ink would likely still be fine to use after this date)
Jumbo Bread Tin
This fantastic jumbo tin will make a “regular size” loaf similar to loaves found in the supermarket. The resulting loaf will cut into approx. 20 medium slices. The metal this tin is made from is non-stick (its not a teflon coating) which means it doesn’t need greasing and it’s super easy to turn out the loaf after baking. Also the baking time is the same as a smaller loaf because the metal in this tin conducts the heat exceptionally well. (Results in a loaf of approx 22cm x 11cm x 11cm).